KTRU Tuesdays: Servery Food in the 1970s

In spring 1976, Stan Barber spoke to Joyce Rubash, College Food Director, about food quality, college food services, and the central kitchen. Rubash argues that the Central Kitchen’s food quality is top notch and that the food changes when it reaches the college kitchens.

While she seemed like a much reviled staff member (She is attacked constantly in The Rice Thresher.), she did introduce the campus to the wonders of  yogurt. In case it’s hard to read on the videp, here is the yogurt article in its entirety.

Images from The Rice Thresher Vol. 64, No. 41, Ed. 1 Thursday, March 31, 1977

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